Hot Cheese


Turn up the heat, it’s time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect crunch-to-ooze factor, there are limitless ways to enjoy the thrill of hot cheese.

SKU: N/A Categories: , , , Tags: ,


Polina Chesnakova is a Seattle-based food writer, recipe developer, and cooking class instructor whose work has been featured in CultureThe Washington PostSaveurThe Kitchn, and Seattle Magazine.

Paul Sirisalee is a still life photographer based in New York City.

Format: Hardcover
Pages: 144
Size: 7 1/2 x 9
Publication Date: 09/01/2020
ISBN: 9781452182933
Published by Chronicle Books