Description

Eliminate the what’s-for-dinner dilemma!

Pantry to Plate collects 50 staple ingredients in the cupboard, fridge, or freezer, and features 70 recipes that use only those ingredients.

Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just the beginning of the versatility and variety of this tasty and practical cookbook.

Emily Stephenson is a cookbook writer, editor, recipe developer and tester, and former line cook. She is the author of The Friendsgiving Handbook. She lives in New York City, NY.