Description

With recipes from over forty of the East Bay’s most creative chefs, this beautifully designed cookbook is an entrée into one of the nation’s most dynamic food scenes.
East Bay Cooks is an impressive collection of eighty signature dishes from forty of the city’s leading restaurants. It’s a region that’s got you covered, no matter what the craving. An uncomplicated taco with the power to stir the soul? A nourishing bowl of authentic Singaporean laksa? Shrimp and grits with layers of flavors never imagined? It’s all here, and designed with home cooks in mind, so that re-creating signature dishes from the area’s favorite chefs has never been easier.