Description

Following the seasons, French Kitchen Lessons begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Crêpes—all inspired by the French market-to-table tradition.

Finding a common language in food and feeding others, French Kitchen Lessons is a celebration of food, farm life, and the seasons–not only the seasons of the year, but the seasons of life: starting over, finding your place, and creating new connections.