Description

Thomasina Miers has been an advocate for Mexican food for years. Ever since she visited the country after school and discovered it’s incredible bounty of fruits, vegetables and flavours. Some of her previous cookbooks were already Mexican – but she has now published a vegetarian cookbook: Meat Free Mexican.
And this cookbook is such a winner! It’s so fun and vibrant… the author’s love for this cuisine sparkles on every page. The recipes are equally warm and refreshing – and bursting with colour and flavour. What really appeals to me is that all the classics are there – nachos, empanadas, enchiladas and churros – but with an excellent and maybe more authentic twist. And there’s also plenty of more original Mexican dishes to discover: but still all very doable and accessible.